A CHUNK OF THE AMERICAN DREAM: OPENING A PIZZA SHOP IN THE USA

Opening a pizza joint in America is often seen as a classic route to the land of opportunity. It's a vision that lures aspiring entrepreneurs with its simple concept and the wide popularity for savory pizza. From coast to coast, the aroma of baking dough and melted cheese fills the air, inviting foodies into a world of flavorful slices. Yet, the